Cashew nuts are a popular snack around the world. They are often used in cooking and baking, and are even made into milk and butter. But have you ever wondered where cashews come from? Let's take a look at the history and geography of this delicious nut.
The History of Cashews
The cashew tree is native to northeastern Brazil, where it was first discovered by Portuguese explorers in the 16th century. The nut was quickly exported to other parts of the world, including India, Africa, and Southeast Asia.
In the early days of cashew cultivation, the nuts were primarily used for oil extraction and as a source of protein for livestock. It wasn't until the 20th century that cashews became a popular food for humans.
Cashew Growing Regions
Today, cashews are grown in many different parts of the world. The top producing countries are India, Vietnam, and Ivory Coast. Other major cashew growing regions include Brazil, Nigeria, and Indonesia.
Cashew trees thrive in tropical climates, and are often found near the equator. They require a lot of sunlight and warm temperatures to grow properly. The trees can grow to be quite large, reaching heights of up to 12 meters.
The Cashew Nutting Process
The process of harvesting cashews is quite labor-intensive. First, the cashew apples are picked from the tree. The nut is attached to the bottom of the apple, and must be removed by hand.
Once the nuts have been collected, they are dried in the sun for several days. This helps to remove the outer shell, which contains a toxic oil that can cause skin irritation. After the shells have been removed, the nuts are roasted to enhance their flavor and texture.
Uses of Cashews
Cashews are incredibly versatile and can be used in a variety of ways. They are commonly eaten as a snack, both raw and roasted. They can also be used to make nut butter, milk, and cheese.
Cashews are a popular ingredient in vegan and vegetarian cooking, as they can be used to add creaminess to soups, sauces, and dips. They are also a great source of protein and healthy fats, making them a nutritious addition to any diet.
In Conclusion
Cashews are a delicious and nutritious nut that have been enjoyed by people around the world for centuries. Whether you enjoy them as a snack or use them in your cooking, it's clear that cashews are here to stay.